Fish Fry Recipe

Here’s a simple and delicious **Fish Fry** recipe that delivers crispy, flavorful fish every time. This dish is perfect as an appetizer or as part of a meal with rice and curry.

### **Fish Fry Recipe**

#### **Ingredients:**

– **500 grams fish fillets or steaks (preferably firm fish like Rohu, Kingfish, or Tilapia)**

– **2 tablespoons lemon juice**

– **1 tablespoon ginger-garlic paste**

– **1 teaspoon turmeric powder**

– **1 teaspoon red chili powder (adjust according to spice preference)**

– **1 teaspoon coriander powder**

– **1 teaspoon cumin powder**

– **1/2 teaspoon garam masala powder**

– **1 tablespoon rice flour or cornflour (for extra crispiness)**

– **2 tablespoons besan (gram flour)**

– **Salt to taste**

– **Oil for frying (mustard oil or any neutral oil)**

– **Fresh coriander leaves, chopped (for garnish)**

– **Lemon wedges (for serving)**

#### **Instructions:**